About Us: Our History and our Management Team

Our History


Black Hawk Senior Residence is Fort Atkinson's longest running, privately owned assisted living residence.  We have been serving Jefferson County seniors since 1991. 


The Black Hawk has been voted the Area's Best Assisted Living Facility every year since readers of the Jefferson County Daily Union added the category to their poll in 2007.  It's a designation in which we take great pride, and strive to earn every year going forward.


Our management team consist of:


The Logan Family


Founders Sharon and Jackson Logan converted the "Old Hotel" into a CBRF (community-based residential facility) in 1990 ran it until their retirement.  In 1995 they expanded the facility to it's current 36 units including 2 two-bedroom apartments.



Andrew Logan:  Owner/Administrator

Andrew Logan assisted in the start-up of the Black Hawk and served as the first administrator from 1991-1992 when he returned to gratudate school for a Masters in Business Administration.  Andrew remained involved peripherially with the family business until he and his brother Timothy purchased the company upon Jack and Sharon's retirement in July of 2012.  Timothy is a silent partner and NCO with the US Army, and is currently on active duty.



Trina Potter:  Manager

Trina has been with the Black Hawk since 2012.  She has served as kitchen co-manager, activities director, and was recently promoted from manager of the Memory Cafe (adult daycare program) to facility manager.  She manages and supervises the day-to-day operations of the entire facility, staff and all department heads, along with assure compliance with Department of Health (DHS) regulations.
Amalee McGowan:  Care Coordinator


Amalee has been with the Black Hawk since 2012 and was promoted to Care Coordinator in 2016.  She supervises the carestaff and is responsible for day-to-day resident care and medical supervision, working closely with the consulting RN.



Tim Soma:  Dietary Manager


Tim assures that the meals that go out of our kitchen are always hot, delicious and nutritious.  He prides herself on carrying out our motto, "We serve every meal like you would serve a guest in your home."  Tim supervises a team of three cooks, meal servers and dish washers, and runs the kitchen as if it were his own.